Brooks Menu (Update 2025)

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Welcome to Brooks, an exemplary seafood restaurant located in Brighouse that invites both casual diners and special occasion celebrants to indulge in its culinary offerings. Renowned for its classy atmosphere and exceptional service, Brooks strikes the perfect balance for family outings, group events, or romantic dinners.

The menu reflects a commitment to quality, featuring delightful dishes that celebrate seafood and seasonal ingredients. From starters like the indulgent filo moneybag filled with mushrooms and cheese to hearty mains such as tender lamb shank, there's something to please every palate. Diners have praised the generous portions and exquisite flavors, making it a worthy choice despite the slightly elevated prices.

The restaurant also caters to groups with set menus and offers a cozy upstairs area that's perfect for coffee and conversation. With its charming ambiance and a commitment to culinary excellence, Brooks promises a memorable dining experience every time.

Bites Smalls To Share Sparkling Small Sharing Plates Aperitif Starters And Light Dishes Mains From The Char Grill Others

Bites

Malt Bread, Caramelised Shallot Butter
$£4.50

Cauliflower Cheese Croqueta, Parmesan, Chilli
$£5.00

Smoked Mackerel Scotch Egg, Pickles, Dill Preserved Lemon Remoulade
$£9.50

Smoked Beef Carpaccio, Truffle Mayo, Pickled Walnuts, Parmesan
$£13.00

Thai Sesame Prawn Toast, Basil Mayonnaise, Sweet Chilli Jam
$£11.50

Twice Baked Delice De Bourgogne Souffle, Caramelised Onion, Toasted Walnuts
$£12.50

Middle Eastern Lamb Scrumpet, Charred Gem Lettuce, Anchovy Mayonnaise
$£13.00

Pan Fried Cod Loin, Warm Tartare Sauce
$£12.00

Salt Baked Beetroot, Charred Kale Chestnut Salad, Ajo Blanco, Feta
$£11.00

Smalls

To Share

Garlic Thyme Roasted Chicken, Gravy
$£18.00

Roast Belly Pork, Balsamic Roast Onions, Apple Sauce, Gravy
$£30.00

16oz Flat Iron Steak, Bearnaise, Gravy
$£34.00

Chardonnay Moscato Spumante, Liboll Extra Dry, Italy

Collet, Brut, Champagne France
$£95.00

Collet, Rose Brut, Champagne, France
$£24.00

Sparkling

Small Sharing Plates

Mushroom Parfait, Chutney, Brioche, Fresh Truffle

Sea Trout Gravadlax, Pickled Cucumber, Horseradish Sour Cream

Twice Baked Delice De Bourgogne Jerusalem Artichoke Souffle

Contro Corrente Vermouth Rosso. Orange Slice, Ice

White Port Tonic. Orange Slice, Olive

Aperitif

Starters And Light Dishes

Asian Spiced Celeriac And Apple Soup, Onion Bhaji

Pressed Ham Hock Terrine And Serrano Ham, Pickled Celeriac And Walnuts

Filo Moneybag Filled With Garlic Mushrooms And Cheese

Breast Of Pigeon, Beetroot Puree And Soused Beetroot

Smoked Salmon Rillettes, Scandinavian Mustard And Dill Dressing

Deep Fried Five Spiced Brie In Breadcrumbs, Ginger And Date Pickle

Pheasant, Wild Boar And Pancetta Roulade, Armagnac Prunes Pickled Wild Mushrooms

Pan Fried King Scallops With Haggis Bon Bon, Puree Of Swede, Gaufrette Potato

Slow Cooked Lamb Henry, Leek, Rosemary And Garlic Jus

Pan Fried Pheasant Breast, Roast Quince Quinoa, Balsamic Jus

Duo Of Grilled Fillets Of Sea Bass And Dorade With Pesto

Strips Of Beef Fillet Pan Fried Stroganoff Style

Grilled Fillet Of Salmon With Crab, Prawn And Watercress Sauce

Slow Cooked Confit Of Duck With Pineapple, Rum And Sweet Potato Caramel

Spinach And Ricotta Tortellini, Italian Wild Mushroom Cream Sauce

Mains

From The Char Grill

Fillet Steak, Port And Shallot Butter, Jus

Chateaubriand

Bloody Mary. Vodka, Spiced Tomato Juice, Dry Sherry, Port, Celery, Lemon
$£10.00

Goats Cheese Profiterole, Truffle Honey
$£4.50

Oyster. Raw With Preserved Wild Garlic Vinaigrette
$£3.50

Colston Bassett Stilton Baron Bigod

Date Pudding, Butterscotch, Banana Ice Cream

Dark Chocolate Cremeux, Griottine Cherries, Olive Oil, Salt

Spiced Carrot Cake, Cinnamon Cream Cheese
$£7.00

Homemade Madeleines, Cardamom Sugar
$£5.50

Twice Baked Mushroom Parmesan Souffle, Onion Thyme Jam, White Wine Cream

Black Pudding, Crispy Hens Egg, Charred Green Apple Puree

Chicken Liver Parfait, Cherry Jam, Sourdough

Pea, Courgette Dill Fritters, Charred Courgette, Whipped Feta, Dukkah

Lobster Truffle Fazzoletti, Home Dried Tomato, Asparagus, Chive Pecorino Crumb

Panko Breaded Lamb Belly, Braised Fennel, Tomato Butter Bean Stew

Sea Trout Gravadlax, Wild Garlic Almond Sauce, Radish

Burrata, Grilled Peaches, Prosciutto, Basil Pistachio Pesto

Prawn Toast, Honey Gochujang Mayonnaise

House Salad

Creamed Spinach

Others